If you’re looking for a hearty breakfast, then here is a recipe that will satisfy any appetite: the Bologna Supreme.
Passed down from my dad’s sisters, this sandwich starts out as a grilled cheese. We then take the humble lunch staple to the next level with the addition of fried eggs and deli sliced beef bologna.
Start with a large (12”) skillet pre-heated on medium-high heat with plenty of butter or margarine. Add an egg or two and begin frying. Separately place two slices of white bread, with either butter or mayonnaise spread on top, into the pan; add cheese. Sear two slices of deli beef bologna. When the egg(s) finish frying, assemble ingredients and press sandwich with spatula making sure cheese is fully melted. Flip occasionally to distribute heat evenly.
For an extra kick I add a few Mezzetta Brand Deli-Sliced Jalapeno Peppers and hot melted Nacho cheese.
Tip for searing bologna: slice unheated bologna from center to edge so that the meat resembles Pac-Man. This keeps it from “bubbling.”
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©2011 Neal Rhoden, Aircheck blog. All Rights Reserved.
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